Skip to content- You’ve done Times Square and are ready for the real New York
- You love stories about transformation—neighborhoods, people, cities
- You’re curious about urban planning, food culture, architecture, or maritime history
- You want to explore with someone who actually knows the city—deeply, personally, and professionally
- Depending on the day, we might sample:
- BBQ from a smoke-stained shack with a cult following
- Key lime pie made steps from the water
- Tacos from a food truck with Michelin-level flavor
- Chocolate made bean-to-bar in a converted factory
- Cold brew from a roastery you’ll never find on your own
- Lobster rolls with a buttery crunch and Atlantic attitude
- Italian heroes from a 100-year-old sandwich shop that hasn’t changed a thing—and shouldn’t
